Microbiology handbook fish and seafood

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Publication details: Leather head 2009 SurreyDescription: xiv, 258pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664.95 FER (Browse shelf(Opens below))	Available		00068806

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Previous	664.95 BRO Fishery by Products Technology	664.95 DAN/P T Process optimization of fish protein hydrolysate prepared from selected fishes and studies on its bioactive and functional properties	664.95 DUG Seafood	664.95 FER Microbiology handbook fish and seafood	664.95 GOV Fish processing technology	664.95 HAL Fish processing	664.95 HAL Fish processing technology	Next

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