Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel Beena Sulochanan; guided by Saleena Mathew

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Publication details: Kochi School of industrial Fisheries; Cusat 2008 Description: 106pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Theses	University Library Reference	639.2.068 BEE T (Browse shelf(Opens below))	Not for loan		T0000368

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Previous	639.2(05) WOR.29 World fishing	639.2(05) WOR.30 World fishing	639.2.06-035.3 AJI T Environmental impacts of chromated copper arsenate(CCA) treated rubber wood for aquatic applications(Thesis)	639.2.068 BEE T Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel	639.2.068 GRA R Handbook of marine fisheries conservation and management	639.2.081 GIB T Investigations on hard bycatch reduction devices for selective trawling (Thesis)	639.2.081 SAB T Studies on soft bycatch reduction devices for selective trawling (Thesis)	Next

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