Food safety chemistry toxicant occurrence, analysis and mitigation edited by Liangli (Lucy) Yu, Shuo Wang and Bao-Guo Sun.
Publication details: Boca Raton CRC Press 2015Description: ix, 334 pISBN:- 9781466597945
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| 664.8/.9 ROB"2006" Food Packaging: Principles and Practice | 664.8/.9 SHA Food safety | 664.8/.9 WOR Safety and nutritional adequacy of irradiated food | 664.8/.9:54 YUL Food safety chemistry | 664.8/.9:543.54 FRI Chromatography and mass spectrometry in nutrition science and food safety | 664.8/.9:639.38(540) MUM/M T Multiple food safety management systems in the seafood industry in India | 664.8/.9:639.38(540.69) ASH/F T Food safety management systems in international seafood trade with special reference to Kerala |
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