Instrumental assessment of food sensory quality a practical guide
Series: Woodhead series in food science,technology and nutritionPublication details: 2013 Woodhead Publishing CambridgeDescription: xxx, 627pISBN:- 9780857094391
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference
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University Library Reference | 664.8/.9 KIL R (Browse shelf(Opens below)) | Not for loan | 00072145 |
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| 664(035) RAH Food properties handbook | 664.8.037.59 SUN R Handbook of frozen food processing and packaging | 664.8/.9 CHA R Valorization of food processing by -products | 664.8/.9 KIL R Instrumental assessment of food sensory quality | 664.91 HUI R Handbook of meat and meat processing | 664.95 SRE T Standardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans(Thesis) | 664.95:004 KRI T Computer vision techniques in seafood quality control (Thesis) |
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