Food safety management a practical guide for the food industry ed. by Yasmine Motarjemi and Huub Lelieveld

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Publication details: 2014 Academic press LondonDescription: xxv, 1166pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664.8/.9 MOT (Browse shelf(Opens below))	Available		00072771

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