Sea food science advances in chemistry, technology and applications
Publication details: Springer Boca Raton 2015Description: viii, 597pISBN:- 9781466595828
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | University Library | 664.95 KIM (Browse shelf(Opens below)) | Available | 00073286 |
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664.95 HAL Fish processing | 664.95 HAL Fish processing technology | 664.95 HAL"2009" Fish processing technology | 664.95 KIM Sea food science | 664.95 MUK Fish processing technology | 664.95 NAS/C T Consumer preference towards seafood in selected European countries for enhancing seafood export from India | 664.95 OZO/I Innovative technologies in seafood processing |
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