Microbial bioproducts ed. by Sarita G.Bhat and Padma Nambisan
Publication details: Kochi Directorate of Public Relations and publications; CUSAT 2014Description: 204pISBN:- 9789380095516
Item type | Current library | Call number | Status | Date due | Barcode |
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University Library | 577.15:60 SAR CU (Browse shelf(Opens below)) | Available | G0010193 | |
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University Library | 577.15:60 SAR;1 CU (Browse shelf(Opens below)) | Available | G0010194 |
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577.15:60 BEE T Production, purification,genetic characterization and application studies of tannase enzyme from marine fungus aspergillus awamori(Thesis) | 577.15:60 MAD T Extracellular beta-Glucosidase production by marine Aspergillus sydowii BTMFS 55 | 577.15:60 SAR CU Microbial bioproducts | 577.15:60 SAR;1 CU Microbial bioproducts | 577.156.2 PEP Peptidergic G protein-coupled receptors: from basic research to clinical applications. | 577.15:664 PAN Enzymes in food processing | 577.15:664 RAS Novel enzyme technology for food applications |
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