Principles of food toxicology
Publication details: 2014 CRC press Boca RatonEdition: 2nd edDescription: xxi, 392pISBN:- 9781466504103
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University Library | 664:615.9 PUS (Browse shelf(Opens below)) | Available | 00074938 |
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| 664:615 SHI Introduction to food toxicology | 664:615 SHI Introductory food toxicology | 664:615.9 JHA Rapid detection of food adulterants and contaminants | 664:615.9 PUS Principles of food toxicology | 664:615.9 RYS Listeria, listeriosis and food safety | 664:615.9 WHO Principles and methods for the risk assessment of chemicals in food | 664:620.3 GRU Novel approaches of nanotechnology in food |
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