Drying technologies for foods fundamentals and applications

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Publication details: 2015 New India publishing New DelhiDescription: xi, 361pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664.9.047 NEM (Browse shelf(Opens below))	Available		00075623

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Previous	664.8/.9:658.788.4 HOT Food and Packaging Interactions	664.9.03 NIT T Studies on development of Masmin and Masmin based products using liquid smoke technology	664.9.037 JAM Meat refrigeration	664.9.047 NEM Drying technologies for foods	664.91 HUI R Handbook of meat and meat processing	664.91 KRA Processed Meats	664.91 RAS Meat hygiene and food safety	Next

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