Thermal degradation studies on edible oils during deep fat frying process
Publication details: Thiruvananthapuram CSIR 2015Description: x,143pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Theses
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University Library | 641.522.2 CHA T (Browse shelf(Opens below)) | Not for loan | T0000957 |
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| 641.5(083.1) STE'71 Five hundred receipes for cooking for two | 641.5(083.1)=T TAM Palakara Vakaikal | 641.521:616-092.11 LOS Maillard reaction reconsidered | 641.522.2 CHA T Thermal degradation studies on edible oils during deep fat frying process | 641.522.2 SAH Advances in deep-fat frying of foods | 641.523.6 STE R All about braising | 641.539=M LIL Microwave pachakam |
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