All about braising the art of uncomplicated cooking
Publication details: W.W. Norton New York 2004Description: xiii, 481pISBN:- 9780393052305
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference
|
University Library | 641.523.6 STE R (Browse shelf(Opens below)) | Not for loan | 00078748 |
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| 641.521:616-092.11 LOS Maillard reaction reconsidered | 641.522.2 CHA T Thermal degradation studies on edible oils during deep fat frying process | 641.522.2 SAH Advances in deep-fat frying of foods | 641.523.6 STE R All about braising | 641.539=M LIL Microwave pachakam | 641(540) VIR/I Indian pantry | 641:54.04 COU Food : the chemistry of its components |
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