Classic Turkish cooking
Publication details: I.B.Tauris London 1997Description: xiii, 224pISBN:- 9781848859845
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference
|
University Library | 641.5(560) BAS R (Browse shelf(Opens below)) | Not for loan | 00078427 |
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| 641.5(540.69) TAN/E Eating with history | 641.5(548)=M CHA Dakshinenthian Pachakam | 641.55/.56=M NAZ Malabar vibhavangal | 641.5(560) BAS R Classic Turkish cooking | 641.5:57:6 WHO Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology | 641.56 FIS R Five hundred recipes for vegetarian cookery | 641.56(083.1)=T Cattulla Kaikari Patartangal |
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