Introduction to food science and food systems

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Publication details: Boston Cengage learning 2017Edition: 2nd.edDescription: xxv, 680pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	University Library	664 PAR R (Browse shelf(Opens below))	Not for loan		00079055

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Previous	664 MEY Food chemistry	664 MOR Food and package engineering	664 NIE Food analysis	664 PAR R Introduction to food science and food systems	664 PEA Chemical Analysis of Foods	664 RIE Thermal technologies in food processing	664 SAG Computer-Aided Techniques in food technology	Next

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