The Nobel banquets a century of culinary history (1901-2001)

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Publication details: New Jersey World Scientific 2010.Description: xviii, 319 p. 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	642.4 SOD (Browse shelf(Opens below))	Available		00080113

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Previous	642.041 ANG Probability concepts in engineering planning and design	642(091) JUR Language of food	642.4 FAG Be my guest: a guide to imaginative entertaining	642.4 SOD The Nobel banquets	643.001.7 REA Readers digest book of home improvements	643(02) AND R Handbook of home remodeling and improvement	643(02) REA Do it yourself manual	Next

Translated from Swedish

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