Brewing microbiology managing microbes, ensuring quality and valorising waste
Series: Woodhead publishing series in food science technology and nutrition ; 289Publication details: Elsevier 2015 AmsterdamDescription: xxix, 479pISBN:- 9781782423317
Item type | Current library | Call number | Status | Date due | Barcode |
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University Library | 579.2 BRE R (Browse shelf(Opens below)) | Not for loan | 00082050 |
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579.19 SAM.2 Molecular cloning : a laboratory manual | 579.19 SAM.3 Molecular cloning : a laboratory manual | 579.2 BAK Microbiology | 579.2 BRE R Brewing microbiology | 579.2 GJE DNA chromatography | 579.2 KUM Microbiology and nanobiology | 579.2 NES Microbiology |
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