Food flavoring processes / Nicholas D. Pintauro.
Publication details: Park Ridge, N.J. : Noyes Data Corp., 1976.Description: xii, 209 p. ; 25 cmISBN:- 081550618X :
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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University Library | 664:66.099 PIN (Browse shelf(Opens below)) | Available | 00012083 |
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| 664:658.56(035) SWA/S R Swainson's handbook of technical and quality management for the food manufacturing sector | 664.66 WIL Bread Making: The Modern Revolution | 664.66.099 PIN Food Flavouring Processes | 664:66.099 PIN Food flavoring processes / | 664.6/.7 KHE Bakery science and cereal technology | 664:678 POL Polymers for food applications | 664.8 BAR Processing fruits: science and technology |
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