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WHO technical report by
  • World Health Organisation (WHO)
Series: WHO technical report series
Publication details: Geneva WHO 2008
Availability: Items available for reference: University Library : Not for loan (1)Call number: 614(05) WHO.948-954.
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WHO technical report by
  • World Health Organisation (WHO)
Series: WHO technical report series
Publication details: Geneva WHO 1993-95
Availability: Items available for reference: University Library : Not for loan (1)Call number: 614(05) WHO.834-850.
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Food safety in the 21st century public health perspective by
  • Gupta, Rajul Kumar; ed
  • Dudeja, Puja ;ed.by
  • Minhas, Amarjeet Singh;ed.by
Publication details: London Elsevier 2017
Availability: Items available for loan: University Library (1)Call number: 614.31 GUP.
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Quality and performance excellence management, organization, and strategy by
  • Evans, James R
Edition: 8th ed.
Publication details: Boston Cengage learning 2017
Availability: Items available for loan: University Library (1)Call number: 658.562 EVA/Q.
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Principles of water quality control by
  • Tebbutt, T. H. Y
Edition: 4th ed.
Publication details: Oxford Pergamon press 1992
Availability: Items available for loan: University Library (1)Call number: 628.394.4 TEB.
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Brewing microbiology managing microbes, ensuring quality and valorising waste by
  • Hill, Annie E Ed. by
Series: Woodhead publishing series in food science technology and nutrition ; 289
Publication details: Amsterdam Elsevier 2015
Availability: Items available for reference: University Library : Not for loan (1)Call number: 579.2 BRE R.
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Process control theory and applications by
  • Corriou, Jean-Pierre
Edition: 2nd ed.
Publication details: Switzerland Springer 2018
Availability: Items available for loan: University Library (1)Call number: 66.012 COR.
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Six sigma for organizational excellence statistical approach by
  • Mualidharan, K
Publication details: Switzerland Springer 2015
Availability: Items available for loan: University Library (1)Call number: 658.56 MUR.
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Guidelines for drinking water quality by
  • World Health Organization
Series: Health criteria and other supporting information ; v.2
Edition: 2nd ed.
Publication details: Geneva WHO 1997
Availability: Items available for loan: University Library (1)Call number: 628.1.033 WHO.2.
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Quality assurance of pharmaceuticals : a compendium of guidelines and related materials.
Edition: 2nd ed.
Publication details: Geneva : World Health Organization, 2007
Availability: Items available for loan: University Library (1)Call number: 615.01 WHO.2.
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Operations and supply chain management by
  • Russell, Roberta S
  • Taylor, Bernard W
Edition: 8th ed.
Publication details: New Delhi Wiley 2014
Availability: Items available for loan: University Library (1)Call number: 658.85 RUS.
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Control Systems Engineering by
  • Salivahanan, S
Publication details: Pearson India 2015
Online access:
Availability: Items available for loan: University Library (1).
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Food process engineering and quality assurance by
  • Mohan, C. O. ed.by
  • Carvajal-Millan, Elizabeth ed.by
  • Ravishankar, C. N ed.by
  • Haghi, A. K. ed.by
Publication details: USA Apple Academic Press 2018
Availability: Items available for loan: University Library (1)Call number: 664.8/.9 FOO.
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Theory of constraints, lean, and six sigma improvement methodology making the case for integration by
  • Sproull, Bob
Publication details: New York Routledge 2019
Availability: Items available for loan: University Library (1)Call number: 658.56 SPR/T.
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Fish and fishery products analysis a theoretical and practical perspective by
  • Saleena Mathew
  • Maya Raman [et.al]
Publication details: Switzerland Springer 2019
Availability: Items available for loan: University Library (1)Call number: 639.2 SAL/F.
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