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Handbook of meat and meat processing editored by Y.H. Hui ; associate editors J.L. Aalhues ... [et al.]. by
  • Hui, Y.H.; ed [ed. by]
Edition: 2nd ed.
Publication details: Boca Raton, FL CRC Press 2012
Availability: Items available for reference: University Library : Not for loan (1)Call number: 664.91 HUI R.
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Physical properties of foods novel measurement techniques and applications by
  • Arana, Ignacio; ed [ed. by]
Series: Contemporary food engineering (Unnumbered)
Publication details: Boca Raton, FL : CRC Press, 2012
Availability: Items available for loan: University Library (1)Call number: 664.8/.9 ARA.
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Food safety management a practical guide for the food industry ed. by Yasmine Motarjemi and Huub Lelieveld by
  • Motarjemi, Yasmine; ed [ed. by]
  • Lelieveld, Huub; ed. by
Publication details: London Academic press 2014
Availability: Items available for loan: University Library (1)Call number: 664.8/.9 MOT.
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Prakrithipachakam by
  • Abdul Raheem
Publication details: Kozhikode Mathrubhumi Books 2014
Availability: Items available for loan: University Library (1)Call number: 641.564=M ABD.
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Marine proteins and peptides biological activities and applications by
  • Kim, Se-Kwon
Publication details: UK John, Wiley & sons 2013
Availability: Items available for loan: University Library (1)Call number: 639.6 : 664.38 KIM.
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Food industry wastes assessment and recuperation of commodities ed. by Maria R. Kosseva and Colin Webb by
  • Kosseva, Maria R; ed [ed. by]
  • Webb, Colin; ed.by
Series: Food science and technology international series
Publication details: Amsterdam Elsevier 2013
Availability: Items available for loan: University Library (1)Call number: 664:628.4.038 KOS.
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Pesticides health, safety and the environment by
  • Mathews, G.A
Publication details: New Jersey John Wiley and Sons 2014
Availability: Items available for loan: University Library (1)Call number: 632.95.024 MAT.
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Sea food science advances in chemistry, technology and applications by
  • Kim, Se-Kwon; ed [ed.by]
Publication details: Boca Raton Springer 2015
Availability: Items available for loan: University Library (1)Call number: 664.95 KIM.
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Question bank on food science and technology by
  • Chavan, U.D
Publication details: New Delhi Daya Publishing House 2014
Availability: Items available for reference: University Library : Not for loan (1)Call number: (079.1):664 CHA R.
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Agrarian change and small farmers super markets, variability and food policy edited by K.N. Bhatt and Pradeep Bhargava by
  • Bhatt, K.N; ed [ed. by]
Publication details: New Delhi Concept Publishing Company 2014
Availability: Items available for loan: University Library (1)Call number: 338.439(540) BHA.
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Genetically modified foods basics, applications and controversy by
  • Mahgoub, Salah E.O
Publication details: New York CRC Press 2016
Availability: Items available for loan: University Library (1)Call number: 604.6 MAH.
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Water scarcity , livelihoods and food security research and innovation for development by
  • Harrington, Larry W,ed
  • Fisher, Myles J., ed.by
Series: Earth scan studies in water resources management
Publication details: Newyork Routledge 2014
Availability: Items available for loan: University Library (1)Call number: 628.17:338.43 HAR.
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Functional foods and nutraceuticals sources and their developmental techniques by
  • Riar, C. S...[et.al];ed [ed. by]
Publication details: New Delhi New India 2015
Availability: Items available for loan: University Library (1)Call number: 613.2 RIA.
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Principles of food toxicology by
  • Pussa, Tonu
Edition: 2nd ed.
Publication details: Boca Raton CRC press 2014
Availability: Items available for loan: University Library (1)Call number: 664:615.9 PUS.
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Food security cross country policies and experiences by
  • Nagar, Ranita
Publication details: Delhi New Century publications 2016
Availability: Items available for loan: University Library (2)Call number: 338.439.02 NAG, ...
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Marine nutraceuticals procpects and perspective by
  • Kim, Se-kwon;ed [ed. by]
Series: Nutraceuticals basic research/clinical applications
Publication details: Boca Raton CRC Press 2016
Availability: Items available for loan: University Library (1)Call number: 639.3/.6 KIM.
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Food associated pathogens by
  • Tham, Wilhelm; ed [ed.by]
Publication details: Boca Raton CRC Press 2014
Availability: Items available for loan: University Library (1)Call number: 616-022.1 THA.
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Novel food preservation and microbial assessment ed. by Ioannis S Boziaris by
  • Boziaris, Ioannis S; ed [ed. by]
Publication details: Boca Raton CRC Press 2014
Availability: Items available for loan: University Library (1)Call number: 664:576.8 BOZ.
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Bio-imaging principles, techniques, and applications by
  • Vadivambal, R
  • Jayas, Digvir S
Publication details: Boca Raton CRC Press 2016
Availability: Items available for loan: University Library (1)Call number: 57.08:004.932 VAD.
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Objective food science and technology by Deepak Mudgil and Sheweta Barak Mudgil by
  • Mudgil, Deepak
  • Mudgil, Sheweta Barak
Edition: 2nd ed.
Publication details: Jodhpur Scientific Publishers 2015
Availability: Items available for reference: University Library : Not for loan (1)Call number: 664.8(079) MUD R.
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