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Management and control of quality by
  • Evans, James R
  • Lindsay, William M
Edition: 8th ed. Indian ed.
Publication details: New Delhi Cengage learning 2012
Availability: Items available for loan: University Library (3)Call number: 658.56 EVA, ...
Best place to work the art and science of creating an extraordinary workplace by
  • Friedman, Ron
Publication details: New York Perigee 2014
Availability: Items available for loan: University Library (1)Call number: 331.104.2:658 FRI.
Influence of frequent flyer programme and airline service quality on re-buy intentions of airline frequent passengers by
  • Joemon Pappachan
  • Moli P. Koshy., guided by
Publication details: Kochi School of Management studies, CUSAT 2015
Availability: Items available for reference: University Library : Not for loan (1)Call number: 656.71 JOE T.
Evaluation of stress reducing capacity of selected anaesthetics for the live transportation of green chromide etroplus suratensis by
  • Sindhu, M.C
  • Ramachandran, A; guided by
Publication details: Kochi School of Industrial Fisheries 2015
Availability: Items available for reference: University Library : Not for loan (1)Call number: 639.33 SIN T.
Plasmids for therapy and vaccination by
  • Schleef ,M
Publication details: Wiley 2007
Availability: Items available for loan: University Library (1).
Feed and feeding practices in aquaculture by
  • Davis,Allen D
Publication details: Elsevier 2015
Availability: Items available for loan: University Library (1).
Aquafeed formulation by
  • Nates, Sergio F
Publication details: Elsevier 2015
Availability: Items available for loan: University Library (1).
Principles of foundry technology by
  • Jain, P L
Edition: 5
Publication details: New Delhi McGraw-Hill 2009
Availability: Items available for loan: University Library (1).
Super woman's guide to super fulfillment step-by-step strategies to create work-life balance by
  • Jaime Kulaga
Publication details: Mumbai Jaico Publishing House 2016
Availability: Items available for loan: University Library (1)Call number: 305-055.2 KOL/S.
Using mixed methods research synthesis for literature reviews by
  • Heyvaert, Mieke
  • Hannes, Karin
  • Onghena , Patrick
Series: SAGE mixed methods research series, 4
Publication details: London Sage publications 2016
Availability: Items available for loan: University Library (1)Call number: 001.891 HEY.
Understanding careers by
  • Inkson, Kerr
  • Dries, Nicky
  • Arnold, John
Edition: 2nd ed.
Publication details: London Sage publication 2015
Availability: Items available for loan: University Library (1)Call number: 331.548 INK.
Software quality assurance in large scale and complex software intensive systems by
  • Mistri, Ivan...[etal];ed
Publication details: Waltham Morgan Kaufmann 2016
Availability: Items available for loan: University Library (1)Call number: 004.415.5 MIS.
WHO technical report by
  • World Health Organisation (WHO)
Series: WHO technical report series
Publication details: Geneva WHO 2008
Availability: Items available for reference: University Library : Not for loan (1)Call number: 614(05) WHO.948-954.
WHO technical report by
  • World Health Organisation (WHO)
Series: WHO technical report series
Publication details: Geneva WHO 1993-95
Availability: Items available for reference: University Library : Not for loan (1)Call number: 614(05) WHO.834-850.
Organizational behaviour by
  • Bhattacharyya, Dipak Kumar
Edition: 2nd ed.
Publication details: New Delhi Oxford University press 2014
Availability: Items available for loan: University Library (1)Call number: 658:005.7 BHA.
Sustainable water engineering theory and practice by
  • Chandrappa, Ramesha
  • Das, Diganata B
Publication details: West sussex John wiley & sons,Ltd 2014
Availability: Items available for loan: University Library (1)Call number: 628.1 CHA.
Food safety in the 21st century public health perspective by
  • Gupta, Rajul Kumar; ed
  • Dudeja, Puja ;ed.by
  • Minhas, Amarjeet Singh;ed.by
Publication details: London Elsevier 2017
Availability: Items available for loan: University Library (1)Call number: 614.31 GUP.
Quality and performance excellence management, organization, and strategy by
  • Evans, James R
Edition: 8th ed.
Publication details: Boston Cengage learning 2017
Availability: Items available for loan: University Library (1)Call number: 658.562 EVA/Q.
Studies on the quality and process control factors during the production and storage of salted dried fish products by
  • John Chellappan, N
  • Ramachandran, A; guided by
Publication details: Kochi School of Industrial fisheries, CUSAT 2004
Availability: Items available for reference: University Library : Not for loan (1)Call number: 664.956 JOH.
Chemistry and water the science behind sustaining the world's most crucial resource by
  • Ahuja, Satinder;ed
Publication details: Amsterdam Elsevier 2017
Availability: Items available for loan: University Library (1).
Pages
University Library, CUSAT