Results of search for 'ccl=(su:{Food})' › University Library catalog

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		No cover image available WHO technical report by World Health Organisation (WHO) Series: WHO technical report series Publication details: Geneva WHO 2006 Availability: Items available for reference: University Library : Not for loan (1)Call number: 614(05) WHO.942-947. Add to cart (remove)
		No cover image available WHO technical report by World Health Organisation (WHO) Series: WHO technical report series Publication details: Geneva WHO 2000 Availability: Items available for reference: University Library : Not for loan (1)Call number: 614(05) WHO.893-925. Add to cart (remove)
		No cover image available WHO technical report by World Health Organisation (WHO) Series: WHO technical report series Publication details: Geneva WHO 2006 Availability: Items available for reference: University Library : Not for loan (1)Call number: 614(05) WHO.930-937. Add to cart (remove)
		No cover image available International Programme on Chemical Safety (IPCS) Series: Environmental Health Criteria ; 64-70 Publication details: Geneva WHO 1986-87 Availability: Items available for reference: University Library : Not for loan (1)Call number: 614.87(05) IPCS.64-70. Add to cart (remove)
		No cover image available International Programme on Chemical Safety (IPCS) Series: Environmental Health Criteria ; 101-104 Publication details: Geneva WHO 1990 Availability: Items available for reference: University Library : Not for loan (1)Call number: 614.87(05) IPCS.101-104. Add to cart (remove)
		Light scattering technology for food property, quality and safety assessment by Lu, Renfu ;ed Series: Contemporary food engineering series Publication details: Boca Raton CRC Press 2016 Availability: Items available for reference: University Library : Not for loan (1)Call number: 535.361:664 LUR R. Add to cart (remove)
		Food safety in the 21st century public health perspective by Gupta, Rajul Kumar; ed Dudeja, Puja ;ed.by Minhas, Amarjeet Singh;ed.by Publication details: London Elsevier 2017 Availability: Items available for loan: University Library (1)Call number: 614.31 GUP. Place hold Add to cart (remove)
		Food supply chain management and logostics from farm to fork by Dani, Samir Publication details: New Delhi Kogan page 2015 Availability: Items available for loan: University Library (1)Call number: 338.439:658 DAN. Place hold Add to cart (remove)
		Language of food a linguist reads the menu by Jurafsky, Dan Publication details: New York W.W. Norton and company 2014 Availability: Items available for loan: University Library (1)Call number: 642(091) JUR. Place hold Add to cart (remove)
		Bhakshanathinte rashtreeyam (ഭക്ഷണത്തിന്റെ രാഷ്ട്രീയം) by K. E. N Publication details: Calicut Progress 2016 Availability: Items available for loan: University Library (1)Call number: 008(54) KEN. Place hold Add to cart (remove)
		Logistics and retail management emerging issues and new challenges in the retail supply chain by Fernie, John ;ed Sparks, Leigh Edition: 3rd ed Publication details: New Delhi Kogan page 2010 Availability: Items available for loan: University Library (1)Call number: 658.85 FER. Place hold Add to cart (remove)
		Introduction to food science and food systems by Parker, Rick Pace, Miriah Edition: 2nd.ed Publication details: Boston Cengage learning 2017 Availability: Items available for reference: University Library : Not for loan (1)Call number: 664 PAR R. Add to cart (remove)
		Nanobiosensors by Grumezescu, Alexandru Mihai; ed Series: Nanotechnology in the agri- food industry, Vol.8 Publication details: London Academic press 2017 Availability: Items available for loan: University Library (1)Call number: 602.1:53.082.9 GRU. Place hold Add to cart (remove)
		Social policy essays from Economic and Political Weekly by Dreze, Jean;ed Series: Readings on the economy, polity and society Publication details: Hyderabad Orient Blackswan 2016 Availability: Items available for loan: University Library (1)Call number: 304.4 DRE. Place hold Add to cart (remove)
		God's own kitchen the inspiring story of Akshaya Patra- A social enterprise run by monks and CEOs by Rashmi, Bansal Publication details: New Delhi Westland 2017 Availability: Items available for loan: University Library (1)Call number: 37.091.217:641 RAS. Place hold Add to cart (remove)
		Fast liquid chromatography-mass spectrometry methods in food and environmental analysis by Nunez Burcio, Oscar Ed. by Gallart-Ayala, Hector Ed. by Martins, Claudia P B Ed. by Lucci, P Ed. by Publication details: London Imperial college press 2015 Availability: Items available for loan: University Library (1)Call number: 543.544 NUN. Place hold Add to cart (remove)
		Food forensics and toxicology by Msagati, Titus A.M Publication details: New Delhi Wiley 2017 Availability: Items available for loan: University Library (1)Call number: 664.8/.9 MSA. Place hold Add to cart (remove)
		Nutritional Biochemistry by Singh, B K Publication details: Delhi AMIGA Press 2017 Availability: Items available for loan: University Library (1)Call number: 612.39 SIN. Place hold Add to cart (remove)
		Nutrition at a glance by Awasthi, Madhvi Publication details: New Delhi Daya 2017 Availability: Items available for loan: University Library (1)Call number: 612.39 AWA. Place hold Add to cart (remove)
		Food biotechnology by Sahu, Giriraj Publication details: New Delhi Crescent publishing 2017 Availability: Items available for loan: University Library (1)Call number: 664 SAH. Place hold Add to cart (remove)

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Your search returned 386 results.