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		Advances in food dehydration by Ratti, Cristina., ed [ed.by] Series: (contemporary food engineering series) Publication details: Boca ration CRC 2009 Availability: Items available for loan: University Library (1)Call number: 664.8.047 RAT. Place hold Add to cart (remove)
		Processing effects on safety and quality of foods by Ortega-Rivas, Enrique.,ed [ed.] Series: contemporary food engineering series Publication details: Boca Raton CRC press 2010 Availability: Items available for loan: University Library (1)Call number: 664.8/.9 ORT. Place hold Add to cart (remove)
		Emerging technologies for food quality and food safety evaluation ed. by Yong-Jin Cho and Sukwon Kang by Cho, Yong-Jin Kang, Sukwon; ed. by Series: Contemporary food engineering series Publication details: Boca Raton CRC Press 2011 Availability: Items available for loan: University Library (1)Call number: 664.8/.9 CHO. Place hold Add to cart (remove)
		Light scattering technology for food property, quality and safety assessment by Lu, Renfu ;ed Series: Contemporary food engineering series Publication details: Boca Raton CRC Press 2016 Availability: Items available for reference: University Library : Not for loan (1)Call number: 535.361:664 LUR R. Add to cart (remove)

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