Emerging technologies for food quality and food safety evaluation ed. by Yong-Jin Cho and Sukwon Kang

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Series: Contemporary food engineering seriesPublication details: CRC Press 2011 Boca Raton Description: xxxii, 346pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664.8/.9 CHO (Browse shelf(Opens below))	Available		00067979

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