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Results of search for 'ccl=(su:{Fish}) AND (su:{Fish products})'
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Bratt, Les
Fernandes, Rhea ed
George Ninan; guided...
Iyer, T.S.G.
Leejee James
Parvathi U.
Winton, Andrew L.
Zynudheen, A. A; gui...
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Fish and fish products
by
Winton, Andrew L
[]
Edition:
Publication details:
Jodhpur
Agrobios (India)
2002
Availability:
Items available for loan:
University Library
(1)
Call number:
639.2.004.3 WIN
.
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Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
by
Leejee James
[]
Iyer, T.S.G
Edition:
Publication details:
Cochin
CIFT
2003
Availability:
Items available for reference:
University Library : Not for loan
(1)
Call number:
639.2.004.3 LEE
.
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Fish canning handbook
by
Bratt, Les
Publication details:
Chichester
John wiley
2010
Availability:
Items available for loan:
University Library
(1)
Call number:
664.95 BRA
.
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Microbiology handbook fish and seafood
by
Fernandes, Rhea ed
[ed. by]
Publication details:
Surrey
Leather head
2009
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University Library
(1)
Call number:
664.95 FER
.
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Optimization of process parameters for enzymatic hydrolysis of tuna red meat protein with emphasis on specific applications
by
Parvathi U
George Ninan; guided by
Zynudheen, A. A; guided by
Publication details:
Matsyapuri
ICAR- Central Institute of Fisheries Technology
2019
Availability:
Items available for reference:
University Library : Not for loan
(1)
Call number:
664.95 PAR T
.
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Pages
University Library, CUSAT