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		Mineral components in foods by Szefer, piotr [ed. by] Nriagu, Jerome O Edition: Publication details: Boca Raton CRC Press 2007 Availability: Items available for loan: University Library (1)Call number: 613.2 SZE. Place hold Add to cart (remove)
		Bioactive compounds in foods ed.by John Gilbert and Hamide Z Senyuva by Gilbert, John.,ed [ed.by] Senyuva, Hamide Z.,ed Publication details: Chichester Blackwell 2008 Availability: Items available for loan: University Library (1)Call number: 664 GIL. Place hold Add to cart (remove)
		Introduction to food toxicology Takayuki shibamoto, Leonard F. Bjeldanes by Shibamoto, Takayuki Bjeldanes, Leonard F Edition: 2nd ed. Publication details: Amsterdam Elsevier 2009 Availability: Items available for loan: University Library (1)Call number: 664:615 SHI. Place hold Add to cart (remove)
		Chemical food safety by Brimer, Leon Series: Modular texts Publication details: Oxfordshire CAB International 2011 Availability: Items available for loan: University Library (1)Call number: 615.9 BRI. Place hold Add to cart (remove)
		Principles of food toxicology by Pussa, Tonu Edition: 2nd ed. Publication details: Boca Raton CRC press 2014 Availability: Items available for loan: University Library (1)Call number: 664:615.9 PUS. Place hold Add to cart (remove)
		Introductory food toxicology by Mishra, Lokesh Kumar Publication details: New Delhi Daya publishing 2016 Availability: Items available for loan: University Library (1)Call number: 664:615 SHI. Place hold Add to cart (remove)
		Food safety in the 21st century public health perspective by Gupta, Rajul Kumar; ed Dudeja, Puja ;ed.by Minhas, Amarjeet Singh;ed.by Publication details: London Elsevier 2017 Availability: Items available for loan: University Library (1)Call number: 614.31 GUP. Place hold Add to cart (remove)
		Principles and methods for the risk assessment of chemicals in food by Food and Agriculture Organization of the United Nations World Health Organization Series: Environmental health criteria ; 240. Publication details: Geneva World Health Organization, 2009 Availability: Items available for loan: University Library (1)Call number: 664:615.9 WHO. Place hold Add to cart (remove)

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