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		No cover image available Studies on the Bioactive natural Antioxidants from Oilseeds by Renuka Devi, R Publication details: Thiruvananthpuram CSIR 2005 Availability: Items available for reference: University Library : Not for loan (1)Call number: 541:633.8 REN. Add to cart (remove)
		No cover image available Oxidative stress and antioxidant defenses in biology by Oxidative stress [] Edition: Publication details: New York Chapman & Hall 1995 Availability: Items available for loan: University Library (1)Call number: 576.2:616-092 AHM. Place hold Add to cart (remove)
		Antioxidants and myocardial infarction, the EURAMIC study by Kardinaal, Alwine F.M [] Edition: Publication details: Netherlands TNO Nutrition and Food Research Institute 1994 Availability: Items available for loan: University Library (1)Call number: 615.224 KAR. Place hold Add to cart (remove)
		Food preservation techniques by Zeuthen, Peter [ed. by] Bogh- Sorensen, Leif Edition: Publication details: New York CRC Press 2003 Availability: Items available for loan: University Library (1)Call number: 664.81.9 ZEU. Place hold Add to cart (remove)
		No cover image available Curcumin and its derivatives as antioxidants and DNA intercalators(Thesis) P V Mohanan; guided by by Priya Rajan S Mohanan, P V; guided by Publication details: Kochi Department of Applied Chemistry; CUSAT 2013 Availability: Items available for reference: University Library : Not for loan (1)Call number: 547.979.4 PRI T. Add to cart (remove)
		Food oxidants and antioxidants chemical biological and functional properties by Bartosz, Grzegorz; ed [ed. by] Series: Chemical and functional properties of food components series Publication details: Boca Raton CRC Press 2014 Availability: Items available for loan: University Library (1)Call number: 664.8.022.3 BAR. Place hold Add to cart (remove)
		Antioxidant polymers synthesis, properties, and applications edited by Giuseppe Cirilo and Francesca Iemma. by Cirilo, Giuseppe Iemma, Francesca Publication details: Wiley 2012 Online access: Click here to access online Availability: Items available for loan: University Library (1). Place hold Add to cart (remove)
		No cover image available Thermal degradation studies on edible oils during deep fat frying process by Challa Ravi Kiran Guided by. Sundaresan A Publication details: Thiruvananthapuram CSIR 2015 Availability: Items available for reference: University Library : Not for loan (1)Call number: 641.522.2 CHA T. Add to cart (remove)
		Fight Alzheimer's with vitamins and antioxidants by Prasad, Kedar.N Publication details: Canada Healing arts press 2015 Availability: Items available for loan: University Library (1)Call number: 616.892.3 PRA. Place hold Add to cart (remove)

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