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Food oxidants and antioxidants chemical biological and functional properties

By: Series: Chemical and functional properties of food components seriesPublication details: CRC Press Boca Raton 2014Description: xvii, 550pISBN:
  • 9781439882412
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Item type Current library Call number Status Date due Barcode
Books Books University Library 664.8.022.3 BAR (Browse shelf(Opens below)) Available 00072609

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