Food oxidants and antioxidants chemical biological and functional properties
Series: Chemical and functional properties of food components seriesPublication details: CRC Press Boca Raton 2014Description: xvii, 550pISBN:- 9781439882412
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library | 664.8.022.3 BAR (Browse shelf(Opens below)) | Available | 00072609 |
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