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		Enzymes in food processing fundamentals and potential applications ed.by Parmjit S. Panesar, Satwinder S. Marwaha & Harish K. Chopra by Panesar Parmjit S.,ed [ed.by] Marwaha, Satwinder S.ed.by Chopra, Harish K.,ed.by Publication details: New Delhi I.K. International publishing house 2010 Availability: Items available for loan: University Library (1)Call number: 577.15:664 PAN. Place hold Add to cart (remove)
		No cover image available Process optimization for the production of enzymes and antibacterials from a marine fungus Penicillium citrinum S36 through solid state fermentation (Thesis) Smitha S. L.; guided by Rosamma Philip by Smitha, S. L Rosamma Philip; guided by Publication details: Kochi Shool of Marine Science, CUSAT 2011 Availability: Items available for reference: University Library : Not for loan (1)Call number: 577.151.5:60 T SMI. Add to cart (remove)
		Biocatalysts in biomass to bioproducts by Ramasamy, K., Ed. by Karthikeyan, S., Ed by Sivakumar, U., Ed. by Publication details: New Delhi Daya 2017 Availability: Items available for loan: University Library (1)Call number: 620.925. Place hold Add to cart (remove)

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