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Prashad: cooking with Indian masters by
  • Kalra, J. Inder Singh []
Edition:
Publication details: New Delhi Allied Publishers 2000
Availability: Items available for loan: University Library (1)Call number: 641.5(540) KAL.
Ayurvedic cooking for all familiar food prepared with ayurvedic principles by
  • Amadea, Morning Star
Publication details: New Delhi New age books 2002
Availability: Items available for loan: University Library (1)Call number: 641.565 AMA.
Pages
University Library, CUSAT