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Critical Food Issues of the Eighties

By: Contributor(s):
Publication details: New York Pergamon Press 1979Edition: Description: xv, 404 pISBN:
ISSN:
Subject(s): DDC classification:
  • 339.6
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books University Library 339.6 CHO (Browse shelf(Opens below)) Available 00018234

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University Library, CUSAT