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		No cover image available Seafood processing: adding value through quick freezing, retortable packaging and quick chilling by Venugopal, V Series: (Food science and technology; 153) Publication details: Boca Raton CRC Taylor & Francis 2006 Availability: Items available for loan: University Library (1)Call number: 664.951 VEN. Place hold Add to cart (remove)
		Fishery products quality, safety and authenticity ed.by Hartmut,Rehbein and Jorg Oehlenschlager by Rehbein, Hartmut.,ed [ed.by] Oehlenschlager, Jorg.,ed Publication details: Chichester John Wiley 2009 Availability: Items available for loan: University Library (1)Call number: 664.951 REH. Place hold Add to cart (remove)
		Handbook of seafood quality, safety and health applications ed.by Cesarettin Alasalvar...[et.al] by Alasalvar, Cesarettin.,ed [ed.by] Publication details: Chichester Wiley-Blackwell 2011 Availability: Items available for reference: University Library : Not For Loan (1)Call number: 664.95:338.439.6 ALA R. Add to cart (remove)
		Sea food science advances in chemistry, technology and applications by Kim, Se-Kwon; ed [ed.by] Publication details: Boca Raton Springer 2015 Availability: Items available for loan: University Library (1)Call number: 664.95 KIM. Place hold Add to cart (remove)
		Marine fishes chemical composition and processing properties by Bykov, V. P. Ed. by Publication details: New Delhi United Book Prints 2017 Availability: Items available for loan: University Library (1)Call number: 639.37 BYK/M. Place hold Add to cart (remove)

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