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		Food safety chemistry toxicant occurrence, analysis and mitigation edited by Liangli (Lucy) Yu, Shuo Wang and Bao-Guo Sun. by Yu, Liangli Wang, Shuo Sun, Baoguo Publication details: Boca Raton CRC Press 2015 Availability: Items available for loan: University Library (1)Call number: 664.8/.9:54 YUL. Place hold Add to cart (remove)
		Computer vision technology in the food and beverage industries by Sun, Da-Wen; ed Series: Food Science, Technology and Nutrition;238 Publication details: Oxford Woodhead Publishing 2012 Availability: Items available for loan: University Library (1)Call number: 664:004.932 SUN. Place hold Add to cart (remove)
		Food safety and informal markets animal products in Sub-Saharan Africa edited by Kristina Roesel and Delia Grace. by Roesel Kristina; ed [ed. by] Grace, Delia; ed. by Publication details: New York Routledge 2015 Availability: Items available for loan: University Library (1)Call number: 338.439.54(6) ROE. Place hold Add to cart (remove)
		Food safety management a practical guide for the food industry ed. by Yasmine Motarjemi and Huub Lelieveld by Motarjemi, Yasmine; ed [ed. by] Lelieveld, Huub; ed. by Publication details: London Academic press 2014 Availability: Items available for loan: University Library (1)Call number: 664.8/.9 MOT. Place hold Add to cart (remove)
		Rapid detection of food adulterants and contaminants theory and practice by Jha, Shyam Narayan Publication details: San Diego Elsevier 2016 Availability: Items available for loan: University Library (1)Call number: 664:615.9 JHA. Place hold Add to cart (remove)
		Food safety in the 21st century public health perspective by Gupta, Rajul Kumar; ed Dudeja, Puja ;ed.by Minhas, Amarjeet Singh;ed.by Publication details: London Elsevier 2017 Availability: Items available for loan: University Library (1)Call number: 614.31 GUP. Place hold Add to cart (remove)

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