Drying technologies for foods fundamentals and applications
Publication details: 2015 New India publishing New DelhiDescription: xi, 361pISBN:- 9789383305841
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library | 664.9.047 NEM (Browse shelf(Opens below)) | Available | 00075623 |
There are no comments on this title.