Processing effects on safety and quality of foods
Series: contemporary food engineering seriesPublication details: CRC press 2010 Boca Raton Description: xxi, 572pISBN:- 9781420061123
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library General Stacks | 664.8/.9 ORT (Browse shelf(Opens below)) | Available | 00065672 |
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