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Food processing technologies, Co-product utilization and quality assurance ed, by Mridula D, R T Patil and M R Manikantan by
  • Mridula, D ed [ed.by.]
Publication details: Delhi Satish Serial Publishing house 2012
Availability: Items available for loan: University Library (1)Call number: 664.8/.9 MRI.
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Food science and food biotechnology edited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas. by
  • Gutierrez-Lopez, Gustavo F; ed
  • Barbosa-Cánovas, Gustavo V ;ed.by
Series: Food preservation technology series
Publication details: Boca Raton : CRC Press, 2014
Availability: Items available for loan: University Library (1)Call number: 664:606 GUT.
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University Library, CUSAT