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		Hurdle technologies, combination treatment for food stability, safety and quality by Leistner, Lothar [] Gould, W. Grahame Edition: Publication details: New York Kluwer/Plenum 2002 Availability: Items available for loan: University Library (1)Call number: 664.8 LEI. Place hold Add to cart (remove)
		Processing effects on safety and quality of foods by Ortega-Rivas, Enrique.,ed [ed.] Series: contemporary food engineering series Publication details: Boca Raton CRC press 2010 Availability: Items available for loan: University Library (1)Call number: 664.8/.9 ORT. Place hold Add to cart (remove)
		Handbook of seafood quality, safety and health applications ed.by Cesarettin Alasalvar...[et.al] by Alasalvar, Cesarettin.,ed [ed.by] Publication details: Chichester Wiley-Blackwell 2011 Availability: Items available for reference: University Library : Not For Loan (1)Call number: 664.95:338.439.6 ALA R. Add to cart (remove)
		Biosensors in food processing, safety, and quality control by Mutlu, Mehmet., ed [ed.by] Publication details: Boca ration CRC Press 2011 Availability: Items available for loan: University Library (1)Call number: 664.8/.9 MUT. Place hold Add to cart (remove)
		Food processing technologies, Co-product utilization and quality assurance ed, by Mridula D, R T Patil and M R Manikantan by Mridula, D ed [ed.by.] Publication details: Delhi Satish Serial Publishing house 2012 Availability: Items available for loan: University Library (1)Call number: 664.8/.9 MRI. Place hold Add to cart (remove)
		Advances in food process engineering research and applications ed. by Stavros Yanniotis....[et al] by Yanniotis Stavros...[et al] Publication details: New York Springer 2013 Availability: Items available for loan: University Library (1)Call number: 664 YAN. Place hold Add to cart (remove)
		Food safety in the 21st century public health perspective by Gupta, Rajul Kumar; ed Dudeja, Puja ;ed.by Minhas, Amarjeet Singh;ed.by Publication details: London Elsevier 2017 Availability: Items available for loan: University Library (1)Call number: 614.31 GUP. Place hold Add to cart (remove)
		Swainson's handbook of technical and quality management for the food manufacturing sector by Swainson, Mark Publication details: UK Wp 2019 Availability: Items available for reference: University Library : Not for loan (1)Call number: 664:658.56(035) SWA/S R. Add to cart (remove)

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