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Food properties handbook by
  • Rahman,M. Shafiur,ed [ed.by]
Edition: 2nd.ed.
Publication details: Boca Raton CRC press 2009
Availability: Items available for reference: University Library : Not for loan (1)Call number: 664(035) RAH.
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Food biochemistry and food processing ed. by Benjamin Simpson...[et.al] by
  • Simpson, Benjamin K...[et.al]; ed [ed. by]
Edition: 2nd ed.
Publication details: Aims, Iowa Wiley Blackwell 2012
Availability: Items available for reference: University Library : Not for loan (1)Call number: 664:577 SIM R.
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Food process engineering and quality assurance by
  • Mohan, C. O. ed.by
  • Carvajal-Millan, Elizabeth ed.by
  • Ravishankar, C. N ed.by
  • Haghi, A. K. ed.by
Publication details: USA Apple Academic Press 2018
Availability: Items available for loan: University Library (1)Call number: 664.8/.9 FOO.
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University Library, CUSAT