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		No cover image available Foodborne disease handbook by Foodborne disease [] Edition: Publication details: New York Marcel Dekker 1994 Availability: Items available for loan: University Library (1)Call number: 613.2-099(035) FOO.3. Place hold Add to cart (remove)
		No cover image available Foodborne disease handbook by Foodborne disease [] Edition: Publication details: New York Marcel Dekker 1994 Availability: Items available for loan: University Library (1)Call number: 613.2-099(035) FOO.1 R. Place hold Add to cart (remove)
		No cover image available Foodborne disease handbook by Foodborne disease [] Edition: Publication details: New York Marcel Dekker 1994 Availability: Items available for loan: University Library (1)Call number: 613.2-099(035) FOO. R. Place hold Add to cart (remove)
		Microbiological safety of food in healthcare settings by Laud, Barbara. M [ed.by] Hunter, Paul R Edition: Publication details: Oxford Blackwell Publishing 2008 Availability: Items available for loan: University Library (1)Call number: 613.2.099 LUN. Place hold Add to cart (remove)
		Molecular detection of foodborne pathogens by Liu, Dongyou.,ed Publication details: Boca Raton CRC Press 2010 Availability: Items available for loan: University Library (1)Call number: 616-022.1 LIU. Place hold Add to cart (remove)
		Fundamentals of food microbiology Bibek Ray and Arun Bhunia by Ray, Bibek Edition: 4th ed. Publication details: Boca Raton CRC 2011 Availability: Items available for loan: University Library (1)Call number: 579.67 RAY. Place hold Add to cart (remove)
		Food associated pathogens by Tham, Wilhelm; ed [ed.by] Publication details: Boca Raton CRC Press 2014 Availability: Items available for loan: University Library (1)Call number: 616-022.1 THA. Place hold Add to cart (remove)
		Food safety in the 21st century public health perspective by Gupta, Rajul Kumar; ed Dudeja, Puja ;ed.by Minhas, Amarjeet Singh;ed.by Publication details: London Elsevier 2017 Availability: Items available for loan: University Library (1)Call number: 614.31 GUP. Place hold Add to cart (remove)
		Food safety and protection by Rai, V. Ravishankar ed.by Bai, Jamuna A. ed.by Publication details: Boca Raton CRC Press 2017 Availability: Items available for loan: University Library (1)Call number: 613.2.099 FOO. Place hold Add to cart (remove)
		Handbook of foodborne diseases by Liu, Dongyou ed.by Publication details: London CRC Press 2018 Availability: Items available for reference: University Library : Not for loan (1)Call number: 613.2-099(035) HAN R. Add to cart (remove)

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