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Food spoilage microorganisms by
  • Blackburn, Clive de W [ed. by]
Edition:
Publication details: Abington Woodhead publishing Ltd 2006
Availability: Items available for reference: University Library : Not for loan (1)Call number: 579.67 BLA R.
Fundamentals of food microbiology Bibek Ray and Arun Bhunia by
  • Ray, Bibek
Edition: 4th ed.
Publication details: Boca Raton CRC 2011
Availability: Items available for loan: University Library (1)Call number: 579.67 RAY.
Pages
University Library, CUSAT