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Microbiology handbook fish and seafood by
  • Fernandes, Rhea ed [ed. by]
Publication details: Surrey Leather head 2009
Availability: Items available for loan: University Library (1)Call number: 664.95 FER.
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Optimization of process parameters for enzymatic hydrolysis of tuna red meat protein with emphasis on specific applications by
  • Parvathi U
  • George Ninan; guided by
  • Zynudheen, A. A; guided by
Publication details: Matsyapuri ICAR- Central Institute of Fisheries Technology 2019
Availability: Items available for reference: University Library : Not for loan (1)Call number: 664.95 PAR T.
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University Library, CUSAT