Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel Beena Sulochanan; guided by Saleena Mathew

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Publication details: Kochi School of industrial Fisheries; Cusat 2008 Description: 106pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	University Library Reference	639.2.068 BEE T (Browse shelf(Opens below))	Not for loan		T0000368

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