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Utilization of squid by
  • Utilization of squid []
Edition:
Publication details: New Delhi Oxonian Press 1989
Availability: Items available for loan: University Library (1)Call number: 594.582 SUG.
Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae) by
  • Mohanan, P []
  • Saleena Mathew
Edition:
Publication details: Cochin School of Industrial fisheries 2004
Availability: Items available for reference: University Library : Not for loan (1)Call number: 594.582 MOH T.
Pages
University Library, CUSAT