Food microbiology: Public health and spoilage aspects

By:

Contributor(s):

Publication details: Connecticut AVI 1976 Description: ix, 492p

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664:576.8 DEF (Browse shelf(Opens below))	Available		00017612

There are no comments on this title.

to post a comment.