Your search returned 6 results.

Sort
Results
Handbook of food analysis. 3 vol set by
  • Nollet, Leo M. L [ed. by]
Edition: 2nd ed.
Publication details: New York Marcel Dekker 2004
Availability: Items available for reference: University Library : Not for loan (3)Call number: 664(035) NOL.1, ...
Handbook of meat, poultry and seafood quality by
  • Nollet, Leo M.L [ed. by]
Edition:
Publication details: Victoria Blackwell Publishing Asia 2007
Availability: Items available for reference: University Library : Not for loan (1)Call number: 637.05(035) NOL R.
Handbook of muscle foods analysis by
  • Nollet, Leo M.L [ed.by]
  • Toldra, Fidel
Edition:
Publication details: Boca Raton CRC Press 2009
Availability: Items available for reference: University Library : Not for loan (1)Call number: 637.5.03 NOL R.
Handbook of processed meats and poultry analysis by
  • Nollet, Leo M L [ed. by]
Edition:
Publication details: Boca Raton CRC Press 2009
Availability: Items available for reference: University Library : Not for loan (1)Call number: 637.52(035) NOL R.
Handbook of seafood and seafood products analysis ed.by Leo M.L. Nollet & Fidel Toldra by
  • Nollet, Leo M.L.,ed [ed.by]
  • Toldra, Fidel.,ed.by
Publication details: Boca Raton CRC 2010
Availability: Items available for reference: University Library : Not For Loan (1)Call number: 664.95(035) NOL R.
Pesticides evalution of environmental pollution ed. by Hamir S. Rathore and Leo M.L. Nollet by
  • Rathore S Hamir
  • Nollet, Leo M.L
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: University Library (2)Call number: 628.39:661.16 RAT, ...
Pages
University Library, CUSAT