Food biochemistry and food processing ed. by Benjamin Simpson...[et.al]
Publication details: 2012 Wiley Blackwell Aims, IowaEdition: 2nd edDescription: xi, 896pISBN:- 9780813808741
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Reference | University Library | 664:577 SIM R (Browse shelf(Opens below)) | Not for loan | 00072146 |
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