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Topics in Enzyme and Fermentation Biotechnology. by
  • Wiseman, Alam [Editor]
Edition:
Publication details: Chichester Ellis Horwood 1977
Availability: Items available for loan: University Library (1)Call number: 66.098 TOP.1.
Topics in Enzyme and Fermentation Biotechnology. by
  • Wiseman, Alan [Editor]
Edition:
Publication details: Chichester Ellis Horwood 1984
Availability: Items available for loan: University Library (1)Call number: 66.098 TOP.9.
Solid-substrate fermentation of soya beans to tempe: process innovations and product characteristics by
  • De Reu, J.C []
Edition:
Publication details: Wageningen Landbouw University 1995
Availability: Items available for loan: University Library (1)Call number: 635.655:663 SOL.
Fermentation of maize (Zeamays L.) meal for mawe production in Benin: physical, chemical and microbiological aspects by
  • Hounhoulgan, D. Joseph []
Edition:
Publication details: Wageningen Landbouw University 1994
Availability: Items available for loan: University Library (1)Call number: 635.67 HOU.
Fermentation microbiology and biotechnology by
  • El-Mansi, E.M.T [editor]
  • Bryce, C.F.A.,ed
Publication details: London Taylor & Francis 2004
Availability: Items available for loan: University Library (1)Call number: 66.098 ELM.
Fermentation technology by
  • Srivastava,M.L
Publication details: New Delhi Narosa 2008
Availability: Items available for loan: University Library (1)Call number: 602.42:577.152.3 SRI.
Microbial technology by
  • Peppler,H J ed [ed.by]
Edition: 2nd ed.
Publication details: New York Academic Press 1979
Availability: Items available for loan: (1)Call number: 663.1 PEP.1. University Library (1)Call number: 663.1 PEP.2.
Advanced process biotechnology by
  • Mukhopadhyay, S.N.,ed [ed.by]
Publication details: New Delhi Viva books 2008
Availability: Items available for loan: University Library (1)Call number: 602 MUK.
Fermentation of Rice and Related Products by
  • Nandakumar, M. P []
  • Bacillus, S.P
Edition:
Publication details: Cochin Department of Applied Chemistry 1991
Availability: Items available for reference: University Library : Not for loan (1)Call number: T 663.15:633.18 NAN.
Application of fermentation techniques in the utilization of prawn shell waste (Thesis) Sini, T K; guided by P T Mathew; guided by P T Mathew by
  • Sini, T K
  • Mathew, P T; guided by
Publication details: Kochi CIFT 2007
Availability: Items available for reference: University Library : Not For Loan (1)Call number: 595.384.5 SIN T.
Fermentation effects on food properties Bhavbhuti M Mehta, afaf Kaman-Eldin, Robert Z. Iwanski by
  • Mehta, Bhavbhuti M ed [ed.by]
Series: Chemical and functional properties of food components series
Publication details: Boca Raton CRC 2012
Availability: Items available for loan: University Library (1)Call number: 664.8.039.7 MEH.
Industrial waste water treatment by
  • Patwardhan, A D
Publication details: Delhi PHI Learning 2013
Availability: Items available for loan: University Library (1)Call number: 628.54 PAT.
Industrial microbiology by
  • Benson, K.L
Publication details: New Delhi CBS publishers and distributors 2016
Availability: Items available for loan: University Library (1)Call number: 579.66 BEN.
Principles of fermentation technology by
  • Stanbury, Peter F
  • Whitaker, Allan
  • Hall, Stephen, J
Edition: 3rd ed.
Publication details: Oxford Butterworth - Heinemann 2017
Availability: Items available for loan: University Library (1)Call number: 602.42.577.142.3 STA.
Enigma of ferment from the philosopher's stone to the first biochemical Nobel prize by
  • Lagerkvist, Ulf
Publication details: New Jersey World Scientific, 2005
Availability: Items available for loan: University Library (1)Call number: 577.1 LAG.
Industrial microbiology by
  • Rachna, Bhatnagar
Publication details: New Delhi Cresent publishing 2018
Availability: Items available for loan: University Library (1)Call number: 579.66 RAC.
Pages
University Library, CUSAT