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		Fish and fish products by Winton, Andrew L [] Edition: Publication details: Jodhpur Agrobios (India) 2002 Availability: Items available for loan: University Library (1)Call number: 639.2.004.3 WIN. Place hold Add to cart (remove)
		No cover image available Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage by Leejee James [] Iyer, T.S.G Edition: Publication details: Cochin CIFT 2003 Availability: Items available for reference: University Library : Not for loan (1)Call number: 639.2.004.3 LEE. Add to cart (remove)
		Fish canning handbook by Bratt, Les Publication details: Chichester John wiley 2010 Availability: Items available for loan: University Library (1)Call number: 664.95 BRA. Place hold Add to cart (remove)
		Microbiology handbook fish and seafood by Fernandes, Rhea ed [ed. by] Publication details: Surrey Leather head 2009 Availability: Items available for loan: University Library (1)Call number: 664.95 FER. Place hold Add to cart (remove)
		No cover image available Optimization of process parameters for enzymatic hydrolysis of tuna red meat protein with emphasis on specific applications by Parvathi U George Ninan; guided by Zynudheen, A. A; guided by Publication details: Matsyapuri ICAR- Central Institute of Fisheries Technology 2019 Availability: Items available for reference: University Library : Not for loan (1)Call number: 664.95 PAR T. Add to cart (remove)

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