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Novel approaches of nanotechnology in food by
  • Grumezescu, Alexandru Mihai; ed
Series: Nanotechnology in the agri- food industry; vol.1
Publication details: London Elsevier 2016
Availability: Items available for loan: University Library (1)Call number: 664:620.3 GRU.
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Food technology applied research and production techniques
Publication details: New jersey Apple Academic Press 2017
Availability: Items available for loan: University Library (1)Call number: 664 FOO.
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Food nanotechnology by
  • McClements,David Julian
Language: English
Publication details: Berlin De Gruyter 2022
Availability: Items available for loan: University Library (1)Call number: 620.3:641 MCC/F.
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University Library, CUSAT