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Optimization of process parameters for the extraction of gelatin from the skin of freshwater fish and the evaluation of physical and chemical characteristics (Thesis) George Ninan; guided by Jose Joseph by
  • George Ninan
  • Jose Joseph; guided by
Publication details: Kochi Faculty of Marine Sciences, Cusat 2009
Availability: Items available for reference: University Library : Not For Loan (1)Call number: 597.2/.5:664.38 GEO T.
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Optimization of process parameters for enzymatic hydrolysis of tuna red meat protein with emphasis on specific applications by
  • Parvathi U
  • George Ninan; guided by
  • Zynudheen, A. A; guided by
Publication details: Matsyapuri ICAR- Central Institute of Fisheries Technology 2019
Availability: Items available for reference: University Library : Not for loan (1)Call number: 664.95 PAR T.
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University Library, CUSAT