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The Quality of Foods and Beverages: Chemistry and Technology by
  • Charalambous, George []
  • Inglett, George
Edition:
Publication details: New York Academic Press 1981
Availability: Items available for loan: University Library (1)Call number: 664:543.061 CHA.1.
The Quality of Foods and Beverages: Chemistry and Technology by
  • Charalambous, George []
  • Inglett, George
Edition:
Publication details: New York Academic Press 1981
Availability: Items available for loan: University Library (1)Call number: 664:543.061 CHA.2.
Pages
University Library, CUSAT