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Seafood processing: adding value through quick freezing, retortable packaging and quick chilling by
  • Venugopal, V
Series: (Food science and technology; 153)
Publication details: Boca Raton CRC Taylor & Francis 2006
Availability: Items available for loan: University Library (1)Call number: 664.951 VEN.
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Food packaging : principles and practice by
  • Robertson, Gordon L
Series: Food science and technology (Taylor & Francis) ; 152.
Edition: 2nd ed.
Publication details: Boca Raton, FL Taylor & Francis/CRC Press, 2006
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Availability: Items available for loan: University Library (1)Call number: 664.8/.9.
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University Library, CUSAT